Unfortunately, this event has now been cancelled and will be rearranged for another date in the future.
Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury.
Tony is the Executive Chef at Le Pont de la Tour. Overlooking the River Thames, the restaurant has a focus on traditional yet innovative French cuisine. Le Pont de la Tour, part of the D&D London collection, is more than just a restaurant, with a bar, food store, wine merchant and bakery.
The topic of Chef Tony’s demonstration will be around seafood, fish and shellfish. The event will be open to attend in person and online, its free to attend but registration is mandatory.
Event details:
- Date: TBC
- Time: 6:30pm (UTC/GMT)
- Location: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS
- Register and join this session in person or online below.
