Guest demonstration with Piotr Lesnianski
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough baker.
For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into different flours and using in sourdough loaves.
Guests will learn about the extraction rates and different ways of introducing whole grains into dough without compromising it’s structure and Chef Piotr will prepare two different kinds of porridge and demonstrate how to add flavour and texture through this technique.
