![Temple Food Demonstration with Venerable Beop Song](https://static.cordonbleu.edu/Files/MediaFile/88744.jpg)
Temple Food Demonstration with Venerable Beop Song
Le Cordon Bleu London recently welcomed back Korean Buddhist nun and chef, Venerable Beop Song for a guest chef demonstration.
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Our cookery school in London provides a wide range of professional cooking courses offering comprehensive training in classic French culinary techniques. Our diplomas are industry-recognised qualifications for aspiring professional chefs, managers or business owners within the food and hospitality industry, while our diverse selection of short cooking courses includes cookery classes for beginners as well as specialised courses for industry professionals.
By graduating with a Le Cordon Bleu Diploma, you will gain one of the industry's most revered qualifications. Our diplomas are recognised and respected by culinary and hospitality professionals around the world. Indeed, they are considered to be synonymous with outstanding quality.
At Le Cordon Bleu London, all our courses have been developed in close collaboration with the industry and they combine essential theoretical knowledge with a hands-on practical approach.
Thinking about running / managing a restaurant, café, food truck or wine business? Our diploma and degree programmes have been designed to provide aspiring managers and business owners with the relevant skill set to lead successful kitchens and food businesses.
Duration: Approximately 1 hour
Fees: free
As well as our regular Open Evening events, we offer dedicated time to visit the school and get to know us during the normal school day. A member of our Student Liaison Team will take you round our school so you can discover the state-of-the-art teaching facilities and observe students in classrooms.
Our Le Cordon Bleu Master Chefs have selected an array of the highest-quality culinary products including gourmet foods, sourced for their origin and production process.
Le Cordon Bleu’s famous culinary publications and cooking books are available alongside professional equipment including Le Cordon Bleu branded Zwilling knives, cuisine and pâtisserie utensils, and chef clothing.
Gourmet gifts, wine accessories and fine porcelain offer a touch of Le Cordon Bleu excellence to the culinary enthusiast.
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