Le Cordon Bleu London

Culinary Arts Institute - Cookery, Wine & Hospitality Management

Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how to be highly meticulous and hard working. I would definitely recommend the school to anybody with a serious passion for food!

Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards.

The knowledge that I gained from the Diploma in Wine, Gastronomy and Management definitely help me in my day-to-day role. The course gave me a solid foundation in the most important aspects of the wine industry and I build on what I was taught a little bit more every day.

The curriculum at Le Cordon Bleu has not only given me the day-to-day skills that help me in the kitchen, but the knowledge that allows me to teach younger cooks so that they can improve their own techniques.

Le Cordon Bleu school provided expert training preparing me to enter the international culinary market. Since graduating with a Grand Diplôme^®, I have worked in a number of internationally acclaimed restaurants, including Gordon Ramsey's Royal Hospital Road restaurant and more recently I was Head Pastry Chef at The Fat Duck which was amazing. I am enjoying a fantastic culinary journey since graduating from Le Cordon Bleu!

Attending Le Cordon Bleu's career event is one of the most essential ways for us to recruit the best future talent in the company.

The techniques I learned from my teaching chefs in nine months here would have taken me years to learn somewhere else.