![Wine Essentials Part Two: Storing Wine](https://static.cordonbleu.edu/Files/MediaFile/46569.jpg)
Wine Essentials Part Two: Storing Wine
Sometimes the world of wine can seem a bit daunting because of the overwhelming range of wines that are available, and the wine jargon that typically goes over ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreSometimes the world of wine can seem a bit daunting because of the overwhelming range of wines that are available, and the wine jargon that typically goes over ...
There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...
If you are looking for simple ways to improve your cooking skills then look no further, Le Cordon Bleu London is providing you with four top tips that will help ...
In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...
One of the first things that comes to mind when we think about Indian cuisine is the beautiful variety of spices. South Asian cuisine is renowned for creating ...
Here at Le Cordon Bleu London, our Master Chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...
Sometimes the world of wine can seem a bit daunting because of the overwhelming range of wines that are available, and the wine jargon that typically goes over ...
Congratulations to everyone who graduated on the 16th of December, 2016. Click through to view the pictures from the event in our gallery.
André Cointreau, Le Cordon Bleu President and the Le Cordon Bleu London team send you their warmest wishes for the festive season.
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