![Graduation - 23rd March 2016](https://static.cordonbleu.edu/Files/MediaFile/37942.jpg)
Graduation - 23rd March 2016
Congratulations to all the students who graduated on 23rd March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreCongratulations to all the students who graduated on 23rd March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
Congratulations to all the students who graduated on 16th March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...
Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC four this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le ...
Register for our next Open House on Tuesday 21st June 2016.
This year Le Cordon Bleu London are helping to celebrate the link between food and film at the 27th Alliance Française, Cork French Film festival.
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016
Register for our next Open House on Wednesday 25th May 2016.
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