![March 2016 - Wine Demonstration](https://static.cordonbleu.edu/Files/MediaFile/33470.jpg)
March 2016 - Wine Demonstration
Register for our next Open House on Tuesday 15th March 2016.
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreRegister for our next Open House on Tuesday 15th March 2016.
Congratulations to all the students who graduated on 18th December 2015 at the InterContinental in London. The pictures of the event are now available in our ...
Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that ...
These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...
Watch our video and discover what it is like to study in our London school.
Find out from our students what it means to be trained by a Le Cordon Bleu Master Chef, and discover the teaching philosophy applied throughout our curriculum.
Watch John Whaite, Tess Ward, Hideko Kawa and Emil Minev as they remember their time as a culinary student at Le Cordon Bleu London and celebrate the school's ...
Watch a video about studying in our school in London and discover our state-of-the-art facilities.
Matthieu Longuere, MS is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: ...
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