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Le Grand Diplôme® is currently the most complete and renowned culinary programme. It consists of the “Cuisine Diploma” (Basic, Intermediate and Superior Certificates) and the “Pastry Diploma” (Basic, Intermediate and Superior Certificates).
Le Cordon Bleu offers the most complete theoretical-practical training combining Chef demonstrations and practical sessions. Demonstration classes are taught in especially designed rooms and all the necessary equipment to observe in detail the work and techniques used by the Chef instructor.
After the demonstration, that lasts approximately 3 hours, students can taste what has been cooked, which allows them to learn to identify the different textures and flavours — an essential part of their training —.
The practical classes allow students to apply the techniques learnt during the Chef demonstration. All students have their own professional workspace and the School provides all the necessary ingredients to individually elaborate their own recipe from beginning to end, always under the supervision of a Chef.
Length: 30 weeks approximately
Intakes per year: January, April, July and October
Schedule: standard and intensive* (* only Basic and intermediate Certificate)
Language: Spanish// English (simultaneous translation system through earphones)
I love this school, I miss it very much and would love to be able to return. In nine months they teach you everything you would have learned at another school in years. It is very intense and you have to practice a lot but the rewards are great.
The advice I would give to those who want to study at this school is that, if the really like to cook or to bake, if the really think the gastronomical world is for them, then don’t be afraid and enrol because, even though it will demand a lot of hard work and lots of effort, they won’t regret it, if this is your passion this is the ideal place to study.
For me it has been a stage in life where I could only gain: gain knowledge, gain friends, gain experience and the desire to better myself every day.
Here you'll learn everything. They teach you that, whatever challenge you take up, you´ll be able to overcome it. I would recommend it to anyone who likes cooking and really wants to learn."
It is clear that I would recommend Le Cordon Bleu Madrid. I have already recommended it to my friends to come and study, because if you want to learn French cuisine and French pastry, it is a very professional school. The teachers are very good, that's why the experience for me is very beautiful.
I would recommend studying at Le Cordon Bleu Madrid to all those who want to improve their culinary skills, as it is one of the best schools in the world.
It is a great program and a great complement for those who want to pursue the dream of working in cuisine in the near future
Studying at Le Cordon Bleu Madrid gave me the opportunity to change my life, to realize my dream and to be able to work in cuisine and pastry. It has been a very enriching experience because it has allowed me to work with different ingredients with which I had not previously worked, in addition to different techniques and methods of work.
For me the Spanish cuisine is very different from what I was used to and that's why I was interested. I would recommend all my friends to study at Le Cordon Bleu Madrid
Anyone who is thinking about studying cooking has to consider doing it at Le Cordon Bleu Madrid, as it is one of the best cuisine schools in the world.
For me the experience of being a Le Cordon Bleu Madrid student has been wonderful; for the people I have met, the culture, the chefs, the staff ... it has changed me tremendously and I would recommend it to everyone.
Studying at Le Cordon Bleu Madrid has allowed me to acquire the bases to be a good professional of gastronomy.
My experience at Le Cordon Bleu Madrid has been wonderful: I have been able to learn many things and perfect my techniques.
My advice to all those who want to study , cuisine is that they work hard, practice, be humble and have an open mind to accept criticism of the mistakes they can make.
For me, cuisine and pastry are two things that awaken my senses and my passion. That's why I'm here.
In compliance with the organic law 15/1999, of 13 December 1999, regarding protection of personal data, and law 34/2002, of 11 July 2002, regarding services of the company in information and electronic commerce, we inform you that the data you provide to us by filling in this form must be current and truthful and correspond to the identity of the person who provides the information. Such data will be stored in a way that is the responsibility of the management of Le Cordon Bleu UFV, S.L., Carretera M-515 Pozuelo-Majadahonda KM 1.800, 28223 Pozuelo de Alarcón, Madrid, and in such a way as to meet their request for this information. Likewise, in the case that the person concerned consented expressly by checking the box below, the data supplied will be used in order to send you advertising communications by postal mail and email about training, activities and events organized by the University (or with the participation of third parties). Your data may be communicated with the same purpose to both Le Cordon Bleu International, based in Herengracht 28, 1015 BL Amsterdam, The Netherlands as well as to the Fundación Universidad Francisco de Vitoria (UFV) located on Carretera M-515 Pozuelo-Majadahonda Km. 1,800 s/n, 28223 Pozuelo de Alarcón, Madrid. By providing your personal data you expressly authorise Le Cordon Bleu UFV S.L. to communicate this data to the entities marked for the purposes indicated. At all times you can exercise the rights of access, rectification, cancellation and opposition by writing to Le Cordon Bleu UFV S.L. attaching a photocopy of your ID card, to the address above; as well as having the right to revoke your consent or oppose the sending advertising via email by sending a message to the following address comunicacioncordonbleu@ufv.es with the subject stating "Unsubscribe". For more information about the treatment of personal data collected through the website of the Fundación Universidad Francisco de Vitoria, you can consult our policy of privacy.
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