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NATIONALS

Requirements for national student pricing application:

1. For Spanish students: national identity card (DNI).
2. For foreign students: residence permit in Spain. Additionally, foreign students and those with dual nationality will also need to provide documentation of the Tax Return in Spain.

Grand Diplôme®

(Nationals)

corchete Cuisine Diploma
(Nationals)

Basic Certificate
(Nationals)
Intermediate Certificate
(Nationals)
Superior Certificate
(Nationals)
Application: 1.500€
Tuition: 22.215€
Total: 23.715€
Application: 500€
Tuition: 8.275€
Total: 8.775€
Application: 500€
Tuition: 8.365€
Total: 8.865€
Application: 500€
Tuition: 8.455€
Total: 8.955€
Application: 1.500€
Tuition: 38.415€
Total: 39.915€
Pastry Diploma
(Nationals)
Basic Certificate
(Nationals)
Intermediate Certificate
(Nationals)
Superior Certificate
(Nationals)
Application: 1.500€
Tuition: 17.715€
Total: 19.215€
Application: 500€
Tuition: 6.565€
Total: 7.065€
Application: 500€
Tuition: 6.565€
Total: 7.065€
Application: 500€
Tuition: 6.745€
Total: 7.245€
    Spanish Cuisine Diploma
(Nationals)
Basic Certificate
(Nationals)
Intermediate Certificate
(Nationals)
Superior Certificate
(Nationals)
    Application: 1.500€
Tuition: 14.655€
Total: 16.155€
Application: 500€
Tuition: 5.305€
Total: 5.805€
Application: 500€
Tuition: 5.350€
Total: 5.850€
Application: 500€
Tuition: 5.440€
Total: 5.940€

*If you have an University Degree in culinary arts or proven work experience in the field
and you meet the the requirements to validate any of our Cuisine, Pastry or Spanish Cuisine basic certificate, please contact us to find out about the possibilities.
Validation prices: Grand Diplôme®: €26.865, Cuisine Diploma: €15.840, Pastry Diploma: €13.140, Spanish Cuisine Diploma: €10.890

INTERNATIONALS

Grand Diplôme®

(Internationals)

corchete Cuisine Diploma
(Internationals)
Basic Certificate
(Internationals)
Intermediate Certificate
(Internationals)
Superior Certificate
(Internationals)
Application: 1.500€
Tuition: 24.850€
Total: 26.350€
Application: 500€
Tuition: 9.250€
Total: 9.750€
Application: 500€
Tuition: 9.350€
Total: 9.850€
Application: 500€
Tuition: 9.450€
Total: 9.950€
Application: 1.500€
Tuition: 42.850€
Total: 44.350€
Pastry Diploma
(Internationals)
Basic Certificate
(Internationals)
Intermediate Certificate
(Internationals)
Superior Certificate
(Internationals)
Application: 1.500€
Tuition: 19.850€
Total: 21.350€
Application: 500€
Tuition: 7.350€
Total: 7.850€
Application: 500€
Tuition: 7.350€
Total: 7.850€
Application: 500€
Tuition: 7.550€
Total: 8.050€
    Spanish Cuisine Diploma
(Internationals)
Basic Certificate
(Internationals)
Intermediate Certificate
(Internationals)
Superior Certificate
(Internationals)
    Application: 1.500€
Tuition: 16.450€
Total: 17.950€
Application: 500€
Tuition: 5.950€
Total: 6.450€
Application: 500€
Tuition: 6.000€
Total: 6.500€
Application: 500€
Tuition: 6.100€
Total: 6.600€

*If you have an University Degree in culinary arts or proven work experience in the field
and you meet the the requirements to validate any of our Cuisine, Pastry or Spanish Cuisine basic certificate, please contact us to find out about the possibilities.
Validation prices: Grand Diplôme®: €29.850, Cuisine Diploma: €17.600, Pastry Diploma: €14.600, Spanish Cuisine Diploma: €12.100

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