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The Pastry Basic Certificate of Le Cordon Bleu Madrid introduces the students to the world of pastry, providing them with techniques and basic knowledge. The demonstrations and practical sessions are focused on the work with dough and batter, cream and pastry as well as the elaboration of classic cakes. During the classes, students will also learn to master the possibilities of each product, across their origin and history.

Length: 3 months
Intakes: January, April, July and October
Language: Spanish // English (simultaneous translation system through earphones)
Schedule available: standard, intensive and weekend

Pastry Basic Course Structure

Programme details

  • TERMS DATES & APPLY

    Term Dates & Prices

    Select a date
    2025
    Jan 7, 2025 - Mar 29, 2025 ( Standard , in Spanish , English )
    7,065.00€
    Mar 31, 2025 - Jun 28, 2025 ( Standard , in Spanish , English )
    7,065.00€
    Jun 30, 2025 - Aug 9, 2025 ( Intensive , in Spanish , English )
    7,065.00€
    Aug 25, 2025 - Sep 27, 2025 ( Intensive , in Spanish , English )
    7,065.00€
    Sep 29, 2025 - Dec 22, 2025 ( Standard , in Spanish , English )
    7,065.00€
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Our Programmes

LE CORDON BLEU MADRID
Pastry Diploma
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Spanish Cuisine Diploma
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Cuisine Diploma
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