Have you ever wondered what cooking skills you should have for your age? Watch Le Cordon Bleu Chefs take you through a cooking demonstration of the recipes to ...

With four successful restaurants under their belt, the Plus 82 Group have just opened their fifth: CnB. Le Cordon Bleu Adelaide Alumni, Steven Lee, gives us a ...

From masterclasses to career workshops, Le Cordon Bleu Australia created learning opportunities of every variety across our Australian campuses this month.

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore. Satisfy your cravings for ...

An authentic European staple which has been adopted by patisseries worldwide, the croissant is a popular pastry which very few attempt to craft without expert ...

Le Cordon Bleu Sydney Alumni’s pastry dreams have come true with the success of Supersweet Pastry. Opening last year in Canberra, Kida and Chris share their ...