Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...

Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...

Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) led the Australian team in two prestigious international competition finals – winning 6th place in ...

Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...

Have you ever wondered what it's like to study at the prestigious Le Cordon Bleu Brisbane Culinary and Hospitality Management Institute?