Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.

The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.

To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own ...

Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...