On Wednesday 16th December 2015, Le Cordon Bleu celebrated the official launch of the new Culinary Arts Institute in Melbourne.

These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...

In gratitude to their constant and continued support Le Cordon Bleu Adelaide, Melbourne and Sydney held Chocolate Workshops recently for their agents and ...

This year, Le Cordon Bleu is celebrating its 120 years anniversary! Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. 

Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...

In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...