Multiple Medal Wins for Le Cordon Bleu
During their recent vacation period a group of Le Cordon Bleu Patisserie students and teachers competed in the Hunter Valley Chocolate Festival and Competition, ...
-
Melbourne
Welcome to MelbourneProgrammes & courses
- Grand Diplôme
- SIT30821 Certificate III in Commercial Cookery
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT40721 Certificate IV in Patisserie
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
- SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
- Bachelor of Business
- Bachelor of Business Administration
- Master of Business Administration
- Master of Applied Hospitality Management
- Patisserie Foundations (Saturdays)
- Cuisine Foundations (Saturdays)
- Breadmaking Foundations (Weeknights)
- Summer Classics (Saturdays)
- Cake Decorating
- All Melbourne Short Courses
Study on campusShort CoursesWork Integrated LearningGovernanceStudent LifeStudent ServicesAcademic DatesPolicies & Procedures - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
