Business France has invited Le cordon Bleu Malaysia to participate in the second edition of “Bonjour France – A Taste of France” an event to promote French Products with special feature from Brittany Region. Le Cordon Bleu sponsored canapés  for all the four launches of the participating retail gourmet stores with the help of Alumni. Over the period of the promotion Chefs and Alumni had participated in cooking demonstrations at all retail gourmet stores as follows:-.

• Isetan KLCC from 6 May 2016 – 18 May 2016
• Jason Food Hall from  6 May 2016 – 15 May 2016
• Jaya Grocers at Intermark from 19 May 2016 – 27 May 2016
• Village Grocers at One Mount Kiara from 19 May 2016 – 2 June 2016
• Village Grocers at Bangsar Village 2 from 20 May 2016 – 2 June 2016

 Y Bhg Dato Fazley , Chef Alina Hew, Chef Joanne Yeong contributed by setting up a pop up café and conducted cooking demonstrations at Isetan KLCC, Chef Janice Siew set up her pop up kiosk – Patisserie at Jason’s food Hall & Bangsar Village Grocers,  Chef Swee San her Bespoke Cream Flower cakes – the Sweet Spot at Jaya Grocers –Intermark and Bangsar Village Grocer and Chef David Lee founder of Pantry a new breakfast place  presented several cooking demonstrations at the Retails Grocers as well. Their participation helped boost and promote the Alumni Chapter in Malaysia and contributed to the Alumni Association Fund.