Every day Le Cordon Bleu Chefs share their expertise and experience with students : Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses are available to you through the doors of Le Cordon Bleu Paris institute.

Working in a restaurant, in a hotel or in the food and beverage industry, needs are important to meet the worldwide growth of the tourism sector. Le Cordon Bleu has developed programmes to meet the increasing demand for specific professional training. Le Cordon Bleu offers the ultimate training:

We are happy to count amongst our Alumni personalities like: Julia Child, Eric and Bruce Bromberg, Mary Berry, Vicky Lau, Pooja Dhingra, Gastón Acurio, and more...