Train to become a cuisine or pastry chef with the Professional Immersion programme

Third generation of Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme See everything that happened at our ceremony.

The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro celebrated its Opening Ceremony on the 24th June. The event was hosted by the Worldwide President ...

Check out our photos. If you are one of our students, download it here for your photo.

The latest food trend dominating our kitchens is fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi. Le Cordon Bleu Sydney is ...

The 40 semi-finalists have been chosen for the 2019 Julia Child Scholarship by Le Cordon Bleu, a prize worth over £45,000, which was in search for some of the ...

Le Cordon Bleu Melbourne was thrilled to welcome legendary chef Marco Pierre White to meet culinary arts students in a once-in-a-lifetime opportunity to hear ...