Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
Get the offer of free administration fee with registration of 2016-17 programms.
You're invited to join the world's finest French chefs, Philippe Mouchel for a delicious French cuisine Masterclass at Le Cordon Bleu Melbourne
Le Cordon Bleu Melbourne Lunches, Dinners and High Tea’s have been a great success, with new dates for semester 2 being locked in. The students will again be ...
Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...
Le Cordon Bleu is extremely excited to be participating in the inaugural "Bonjour Barossa" event being held at the beautiful Seppeltsfield Estate.
Come and visit our Le Cordon Bleu staff at Stand #K13 and learn about our new Le Cordon Bleu Perth Institute launched earlier this year.
Our Le Cordon Bleu representatives will be hosting open days in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our team. You ...
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