A true Le Cordon Bleu graduate having studied the Grand Diplôme in Paris followed by the Bachelor of Business (Restaurant & Catering Management) & the Graduate ...

Franck Ramage, head of wine department at Le Cordon Bleu Paris will host tasting workshops during the Salon de la Revue du Vin de France the 20 & 21 of May, ...

These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the ...

The institute in Paris relocates by the Seine river in Beaugrenelle to welcome future chefs in a 4000 square meters building fitted out with ultramodern ...

Wine Discovery Class, this 3-hous special class is designed for all those who wish to build a base of wine culture knowledge, sharpen their sense of smell & ...