Le Cordon Bleu London Launches New Master’s Degree Course in Partnership with Birkbeck, University of London

Le Cordon Bleu London are proud to announce a new Master of Science in Culinary Innovation Management (MSc) degree in partnership with Birkbeck, University of London. The unique Master’s degree has been developed by Le Cordon Bleu and Birkbeck as an in-depth course in culinary innovation management. The course will prepare students to meet the needs of a demanding and competitive industry. Suitable for both experienced professionals and recent graduates, the unparalleled industry knowledge from Le Cordon Bleu and business and management expertise provided by Birkbeck, are an ideal combination to equip students to take on the next step in their career.

The degree focuses on innovation, sustainability, customer experience and entrepreneurship as key success factors in the global culinary industry. Offering insight into the issues and trends influencing the industry, this programme encourages students to think strategically and broaden their knowledge. Immersive techniques, including the use of restaurant simulation software, give real time experience of the challenges presented when running a restaurant business. Students who complete the programme will be ready to shape the future of the industry with a creative, sustainable and entrepreneurial approach.

Thomas Kyritsis, Programme Director MSc Culinary Innovation Management, Le Cordon Bleu London: “The MSc Culinary Innovation Management is designed and delivered by academic staff and culinary professionals who are experts in their fields. Students will acquire the skills and knowledge to understand the challenges facing the culinary industry and to develop practical innovative solutions.”

Professor Anita Walsh, Programme Director MSc Culinary Innovation Management, Birkbeck University of London “Expert practice in the culinary industry requires that professionals demonstrate a high level of skill in a range of different areas. The Master’s award in Culinary Industry Management offered in partnership by two world recognised institutions provides students with a distinctive and challenging professional development experience.

For more information visit the MSc Culinary Innovation Management page or browse our programmes.