Photo Gallery - Short Courses - November

In November, the short courses continued, courses were held: Bread Workshop, Pie and Quiche Workshop, Macaron Course among others.

With techniques taught by our Pâtisserie and Cuisine Chefs: Caio Correia, Saiko Izawa, Renata Braune and Alain Uzan.

Below you can see our photo gallery with everything that went down. And if you were one of the former students of these courses, see if your photo is on our portal.

And stay tuned! From December 2019, our Institute will start new classes of Cuisine, Pâtisserie (intensive mode).

Sign up for the next classes starting in 2020as well. Visit our Programs & Courses tab.
More information: saopaulo@cordonbleu.edu or 11 3185-2500
To schedule visits, please visit :
www.cordonbleu.edu/sao-paulo/book-a-tour/pt-br

News

Signatures Restaurant Named 3rd Best French Restaurant in Rio de Janeiro by the Rio Show Gastronomy Award 2024

It is with immense pride that Le Cordon Bleu Brazil celebrates the achievement of Signatures Restaurant, named the third-best French restaurant in Rio de ...

News

Anhembi Morumbi University (UAM): Gastronomy Program with Dual Certification from Le Cordon Bleu Receives Top Marks from the Ministry of Education (MEC)

The Gastronomy program at Anhembi Morumbi University, in partnership with Le Cordon Bleu, has achieved a remarkable milestone: it received the highest score in ...

Book

"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...

TOP

Photo Gallery - Short Courses - November

News & Events