Wellington On A Plate 2020

Taste and Forage Masterclass

You are invited to the Le Cordon Bleu Wellington campus for our informational masterclass exploring local organic wines and their benefits with Caitlin Perlman Associate Sommelier, while Le Cordon Bleu Master Cuisine Chef Francis Motta takes you through a selection of local seasonal natural food resources, how to identify, find and prepare them.
*Cannot cater to dietary requirements
Date: Oct 17, 3:00pm - 6:00pm
Price: $75
Event enquiries: nz@cordonbleu.edu

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125 Years of fine food and champagne - SOLD OUT

For one night only, in celebration of the Le Cordon Bleu 125th anniversary, talented alumni come together to prepare an exquisite seven-course degustation menu matched with beautiful Champagnes. Mr Champagne, Brett Newell, will be hosting an indulgent degustation dinner with a discussion about Champagne.
*Cannot cater to dietary requirements
Date: Oct 31, 6:00pm - Late
Price: $299
Event enquiries: nz@cordonbleu.edu