A warm welcome is given to the 25 students who started their basic diploma at Le Cordon Bleu Mexico. This time, we have 11 students in the Diploma in Cooking, and 14 in the Diploma of Pastry. Students will now have day to day new techniques, and experiences that Le Cordon Bleu Mexico with their instructors have to offer.
We wish all the new students success!
The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...
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