MasterClass Creole Cuisine

During this three-hour cuisine workshop, Le Cordon Bleu Chefs celebrate Creole cuisine. Don't miss the opportunity to discover this richly flavoured cuisine.

On the programme for this Masterclass:

• A 30-minute presentation of overseas culinary heritage
• A 2-hour culinary workshop during which you will prepare an original Babette de Rozières recipe.
• A 30-minute gourmet tasting of your creation

Embark on a journey of sun-drenched flavours, tropical aromas and spices.