Le Cordon Bleu Logo

Gastronomic Lunch With Wine Pairings

Paris - Hôtel de la Marine

Immerse youself in a unique and unforgettable wine tasting experience accompanied by gourmet pairings offered in our dedicated wine tasting room.

Food and wine pairings will be highlighted for 1h30, by combining a gastronomic meal by Chef Éric Briffard(Meilleur Ouvrier de France - MOF), with a range of carefully selected wines.

Our Head Sommelier will lead the tasting, from aperitif to dessert, creating a memorable culinary experience for wine and gastronomy lovers.

Note:
  • The menu includes two glasses of wine (with the option to choose non-alcoholic beverages if preferred). An additional charge may apply on-site for those wishing to have one extra glasse as part of the pairing.
  • When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.

Price: 100.00€

Duration: 1 hour 30 minutes

Menu

  • February 2025

    4 February, 7 February, 21 February, 28 February
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Vol-au-vent of veal sweetbread, chicken quenelles, scarlet “gamba” prawn, morel mushroom sauce with ‘‘vin jaune’’ wine 
    AOP Chablis « Saint-Pierre » 2023 Domaine Jean et Sébastien Dauvissat 

     Opera cake, coffee ice-cream with green cardamom
    AOP Maury « Cuvée spéciale – 10 ans d’âge » Mas Amielel

    Sweet treats

  • March 2025

    7 March, 11 March, 13 March, 14 March, 18 March, 20 March, 21 March, 28 March
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Brittany scallop carbonara, buttered green cabbage with ginger, roast red kuri pumpkin 
    Mâcon-Villages 2022 Domaine des Crêts 

    Pear and almond cream tartlet, Isigny cream, comice pear sorbet
    Cidre « Sidre Brut Tendre » Eric Bordelet

    Sweet treats

  • April 2025

    7 April, 11 April, 13 April
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Bömlo® salmon, Gamay de Touraine sauce, Swiss chard gratin with parmesan, fairy ring mushrooms 
    Orléans Rouge 2023 Domaine du Clos Saint Fiacre 

    Paris-Brest with praline, Piedmont hazelnut ice cream and caramelised hazelnut pieces
    Ratafia de Champagne « 3 years » Domaine Richomme

    Sweet Treats

  • May 2025

    2 May, 9 May, 16 May, 23 May, 30 May
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Suckling veal cushion roasted with fresh lemon verbena and Menton lemon, polenta with Taggiasche olives, grey courgette with ricotta 
    Hautes Côtes de Nuits 2022 David Duband

    Baba with aged rum, red berry nage, Isigny cream Chantilly (Dessert to share)
    Ratafia de Champagne « 3 years » Domaine Richomme

    Sweet Treats

  • June 2025

    6 June, 13 June, 20 June, 27 June
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Landes chicken supreme stuffed with almonds, apricots and fondant potatoes with fresh lemon verbena 
    Hautes Côtes de Nuits 2022 David Duband

    Raspberry millefeuille, light pistachio cream, Sicily lemon sorbet (Dessert to share)
    Cerdon du Bugey 2023 Domaine Renardat-Fache

    Sweet Treats

  • July 2025

    4 July, 11 July, 18 July, 25 July
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Golden line-caught cod with botargo, beurre blanc with citrus and apricot, nicoise courgettes with marjoram and botargo 
    Saint-Peray 2023 « Les Pins » Bernard Gripa

    Baked Alaska, vanilla ice cream, apricot and rosemary sorbet (Dessert to share)
    Vin de France « Coufis » Michel Chapoutier

    Sweet Treats

  • August 2025

    1st August, 8 August, 15 August, 22 August, 29 August
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Spiced Allaiton lamb shoulder from Aveyron, vegetable tajine with marinated currants, green harissa 
    Saint Emilion Grand Cru 2020 Clos Saint Emilion Philippe

    Frozen vacherin with raspberry and marigold leaf (Dessert to share)
    Cerdon du Bugey 2023 Domaine Renardat-Fache

    Sweet Treats

  • September 2025

    5 September, 12 September, 19 September, 26 September
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Golden scallops with seaweed butter,"cocos de Paimpol" bean nage with ginger, mango and green apple 
    Vin de France « Viognier » 2022 Domaine Lionel Brenier 

    Tatin sisters’ tart, Bourbon vanilla ice cream (Dessert to share)
    Sainte-Croix-du-Mont 2019 Château la Rame

    Sweet Treats

  • October 2025

    3 October, 10 October, 17 October, 24 October, 31 October
    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Bourguignon-style beef cheek, chanterelle mushrooms, beetroot with pomegranate molasses 
    Hautes Côtes de Nuits 2022 David Duband 

    Mont-Blanc with chestnuts, crisp meringue and blackcurrant sorbet
    Jurançon « Uroulat » 2019 Charles Hours

    Sweet Treats

Alcohol abuse is dangerous for your health, consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.





TOP