Pastry Demonstration

Paris - Hôtel de la Marine

Come and experience an exceptional patisserie adventure! Under the watchful eyes of the participants, our Chef will create a seasonal pastry that will awaken all your senses. Be charmed by the delicate Spicy blackcurrant poached Guyot pear, light vanilla cream in autumn, or by the Pure butter hazelnut shortbread, dark chocolate ganache (70%) in winter.

Take advantage of this unique opportunity to observe every move of the Chef, discover his secrets, and refine your patisserie skills in an intimate and friendly setting. To top off this delicious experience, a tasting of the creations awaits you, an invitation to savour the art of patisserie in good company.

Book now and let yourself be swept away on an unforgettable sweet journey!

Recipes

Autumn: from 25 September to 21 December

Piedmont hazelnut financier, salted butter caramel
25 September, 28 September, 2 October, 5 October, 9 October, 12 October, 16 October, 19 October

Piped shortbread filled with almond-hazelnut praline
23 October, 26 October, 2 November, 6 November, 9 November, 13 November, 16 November, 20 November, 23 November

Spicy blackcurrant poached Guyot pear, light vanilla cream
30 November, 4 December, 7 December, 11 December, 14 December, 21 December

Black sesame and yuzu tart
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
30 October, 27 November

Coconut and Clementine Dacquoise
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
18 December

You can register to these two recipes on the dedicated page, here
Festive period

Mont-Blanc with chestnut cream
26 December
Winter: from 8 January to 26 March

Mont-blanc, crisp meringue and Ardèche chestnut cream
8 January, 15 January, 22 January

Coconut and Clementine Dacquoise
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
29 January

You can register to this recipe on the dedicated page, here

Dark chocolate soft centered cake and light tonka bean cream
5 February, 12 February

Pink praline floating island, Bourbon vanilla crème anglaise
19 February, 5 March

Passion mango tart
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
26 February, 26 March

You can register to this recipe on the dedicated page, here

Pure butter hazelnut shortbread, dark chocolate ganache (70%)
12 March, 19 March
Spring: from 2 April to 18 June

Lemon zest and flower honey madeleines
2 April, 9 April, 16 April

Charlotte fruits rouges
In partnership with the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
30 April, 28 May

You can register to this recipe on the dedicated page, here

Lightly salted Brittany shortbread and gariguette strawberries
7 May, 14 May, 21 May

Clafoutis with local cherries
4 June, 11 June, 18 June

Pastry Demonstration

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Recipes