Pastry Demonstration

Pure butter hazelnut shortbread, dark chocolate ganache (70%) 
14 January, 21 January, 28 January, 5 February, 9 February, 27 February, 20 March

Parisian flan (French custard tart) with vanilla 
3 February, 20 February, 3 March, 13 March, 17 March, 24 March

Dark chocolate soft centered cake and light tonka bean cream 
4 February, 11 February, 18 February, 25 February, 6 March, 10 March, 19 March, 27 March

Citrus with saffron threads and orange blossom water, pistachio Chantilly cream 
6 February, 24 February, 12 March, 26 March

Mont-blanc, crisp meringue and Ardèche chestnut cream 
10 February, 17 February, 5 March

Piped shortbread served with almond-hazelnut praline  
12 February

Spicy blackcurrant poached Guyot pear, light vanilla cream  
13 February

Pink praline floating island, Bourbon vanilla crème anglaise  
26 February, 4 March, 11 March, 18 March, 25 March

Choux pastries served with Madagascan vanilla Chantilly cream
24 March, 31 March, 8 April, 16 April, 24 April, 6 May, 14 May, 22 May, 2 June, 10 June, 18 June

Lemon zest and flower honey madeleines 
1^st April, 9 April, 17 April, 28 April, 7 May, 15 May, 26 May, 3 June, 11 June, 19 June

Clafoutis with local cherries 
2 April, 10 April, 21 April, 29 April, 8 May, 19 May, 27 May, 4 June, 12 June

Lightly salted Brittany shortbread and gariguette strawberries 
3 April, 14 April, 22 April, 30 April, 12 May, 20 May, 28 May, 5 June, 16 June

Pink rhubarb poached with hibiscus, creamy yoghurt 
7 April, 15 April, 23 April, 5 May, 13 May, 21 May, 29 May, 9 June, 17 June