Pastry Demonstration

Soft meringue, pan-fried raspberries and coulis 
23 June, 2 July, 8 July, 17 July, 22 July, 30 July, 4 August, 28 August, 3 September, 9 September, 17 September, 23 September

Crumble with small red berries, tangy Normandy cream
24 June, 3 July, 7 July, 16 July, 24 July, 31 July, 7 August, 25 August, 1^st September, 8 September, 11 September, 18 September, 25 September

Honey & rosemary roasted apricots, light cream with olive oil 
25 June, 1^st July, 9 July, 15 July, 23 July, 28 July, 5 August, 27 August, 4 September, 15 September, 22 September

Yellow peach cooked in a Cordon Bleu cocotte, caramelized almonds, redcurrant coulis, Chantilly cream
26 June, 30 June, 10 July, 21 July, 29 July, 6 August, 26 August, 2 September, 10 September, 16 September, 24 September

Piedmont hazelnut financier, salted butter caramel 
6 October, 14 October, 20 October, 30 October, 10 November, 18 November, 25 November, 2 December, 9 December

Spicy blackcurrant poached Guyot pear, light vanilla cream
2 October, 13 October, 22 October, 29 October, 6 November, 17 November, 24 November, 1^st December, 8 December, 11 December

Piped shortbread served with almond-hazelnut praline 
1^st October, 9 October, 21 October, 28 October, 5 November, 11 November, 19 November, 27 November, 4 December, 10 December

Caramelized reine des reinettes apples, reduced cider and spéculos crumble
8 October, 15 October, 27 October, 4 November, 13 November, 20 November, 26 November, 3 December

Solliès figs pan-fried with maple syrup, smooth cream, caramelized brioche
29  September, 7 October, 16 October, 23 October, 3 November, 12 November

Mont-Blanc with chestnut cream
16 December, 26 December, 30 December

Piedmont hazelnut financier, salted butter caramel 
 23 December, 28 December