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Pastry Demonstration

Paris - Hôtel de la Marine

A Chef creates a seasonal pastry in front of the participants, such as Pink rhubarb poached with hibiscus, creamy yoghurt in spring, or Citrus with saffron threads and orange blossom water, pistachio Chantilly cream in winter.
This is the perfect opportunity to watch a Chef at work and experience pastry in an exclusive setting. At the end of the demonstration, it's time for tasting!

Price: 28.00€

Duration: 1 hour

Recipes

Spring: from 18 May to 15 June

Lemon zest and flower honey madeleines
18 May, 25 May

Clafoutis with local cherries
1 June, 15 June
Summer: from 29 June to 18 September

Yellow peach cooked in a Cordon Bleu cocotte, caramelized almonds, redcurrant coulis, Chantilly cream
3 July, 10 July, 17 July, 24 July

Honey & rosemary roasted apricots, light cream with olive oil
14 August, 21 August

Summer fruit salad with lavender, crisp tuile
28 August, 4 September, 11 September, 18 September
Autumn: from 25 September to 21 December

Piedmont hazelnut financier, salted butter caramel
25 September, 28 September, 2 October, 5 October, 9 October, 12 October, 16 October, 19 October

Piped shortbread filled with almond-hazelnut praline
23 October, 26 October, 30 October, 2 November, 6 November, 9 November, 13 November, 16 November, 20 November, 23 November

Spicy blackcurrant poached Guyot pear, light vanilla cream
27 November, 30 November, 4 December, 7 December, 11 December, 14 December, 18 December, 21 December

Pastry Demonstration

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Recipes