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Pastry - Tea Time

Paris - Hôtel de la Marine


Every Friday and Saturday, treat yourself to an exclusive and indulgent break with our 3-hour Tea Time Workshop – a creative and refined experience like no other!

  • Workshop - 1h30: Under the expert guidance of our Pastry Chef, learn how to master the art of seasonal macarons. You’ll leave with a beautiful box of your own creations, perfect for indulging yourself or impressing loved ones.
  • Tea Time - 1h30: Once the workshop is complete, settle into our dining room and enjoy an exceptional Tea Time experience. Surrender to a selection of sweet and savoury treats, paired with carefully chosen teas from around the world. And to top it off, a glass of Champagne awaits, adding a sparkling touch to your tasting moment.

A perfect experience to share with friends, family, or for a special occasion. Book now and savour an unforgettable gourmet experience!

Price: 175.00€

Duration: 3 hours

Recipes

  • Winter: from 22 January to 15 march

    Workshop macaron vanille

    Tea Time 1

    11 January, 1 February, 22 February, 15 March
    Salé
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Pecan nut cookies, Peruvian chocolate ‘pavlova’, Opera, Mandarin & Ardèche chestnut Swiss roll, Creamy lightly salted caramel choux pastries

     

    Tea Time 2

    18 January, 8 February, 1 March, 22 March
    Salé
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Roasted hazelnut cookies, Almond praline éclairs, Peruvian chocolate Swiss roll, Mandarin & vanilla ‘pavlova’

     

    Tea Time 3

    25 January, 15 February, 8 March
    Salé
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Chocolate cookies, Pure arabica coffee éclairs, Rubinette apple clafoutis, Hazelnut praline Swiss roll, Ardèche chestnuts & kumquat Mont-blanc
  • Spring: from 29 March to 21 June

    Workshop Rhubarb-raspberry macarons

    Tea Time 1

    29 March, 5 April, 19 April, 26 April, 3 May, 10 May, 17 May, 24 May, 31 May, 7 June, 14 June, 21 June
    Savoury
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Cannelés, Vanilla-praline flan, seasonal tartlets, seasonal Baba, seasonal éclairs

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The sale of alcohol is forbidden to minors under the age of 18.

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