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Pastry - Tea Time

Paris - Hôtel de la Marine
Every Friday and Saturday, an exceptional and original three-hour workshop takes place: The Tea Time workshop.

On the programme:
  • Workshop - 1h30: Make seasonal macarons, under the expert guidance of a pastry Chef, which you can take home with you.
  • Tea Time - 1h30: Once the workshop is over, the participants move into the dining room, where they taste a variety of sweet and savoury dishes. A selection of teas from around the world is included, as well as a glass of Champagne!

Price: 170.00€

Duration: 3 hours

Recipes

  • Autumn: from 27 September to 14 December

    Workshop Chocolate macarons

    Tea Time 1

    27 et 28 September, 18 et 19 October, 8 et 9 November, 29 et 30 November
    Savoury

    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté

    Sweet

    Waffles & home-made spread, Roasted hazelnut cookies, Ardèche chestnut & kumquat Mont-blanc, Opera, Mirabelle clafoutis, Mandarin & Tahiti vanilla Swiss roll

     

    Tea Time 2

    4 et 5 October, 25 et 26 October, 15 et 16 November, 6 et 7 December
    Savoury

    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté

    Sweet

    Waffles & home-made spread, Pistachio cookies, Almond praline éclairs, Pear & cardamom baba, Chocolate Swiss roll, Mandarin & vanilla ‘pavlova’

     

    Tea Time 3

    11 et 12 October, 1 et 2 November, 22 et 23 November, 13 et 14 December
    Savoury

    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté

    Sweet

    Waffles & home-made spread, Cannelé, Pure arabica coffee éclairs, Pear clafoutis, Hazelnut praline Swiss roll, Tart Tatin

  • Winter: from 22 January to 15 march

    Workshop macaron vanille

    Tea Time 1

    11 January, 1 February, 22 February, 15 March
    Salé
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Pecan nut cookies, Peruvian chocolate ‘pavlova’, Opera, Mandarin & Ardèche chestnut Swiss roll, Creamy lightly salted caramel choux pastries

     

    Tea Time 2

    18 January, 8 February, 1 March, 22 March
    Salé
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Roasted hazelnut cookies, Almond praline éclairs, Peruvian chocolate Swiss roll, Mandarin & vanilla ‘pavlova’

     

    Tea Time 3

    25 January, 15 February, 8 March
    Salé
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
    Sucré
    Waffles & home-made spread, Chocolate cookies, Pure arabica coffee éclairs, Rubinette apple clafoutis, Hazelnut praline Swiss roll, Ardèche chestnuts & kumquat Mont-blanc

Alcohol abuse is dangerous for your health - consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.

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