Pastry - Admiral Workshop

CHOUX PASTRIES
Caramel and dulce de leche éclairs
31 May, 5 June, 14 June, 19 June

MERINGUES
Raspberry & lime macarons and blackcurrant macarons
29 May, 12 June

CAKES
Red berry entremets with orange blossom water Chantilly
24 May, 7 June, 21 June

CHOUX PASTRIES
Éclairs with raspberries and Sicilian pistachio slivers
4 September, 18 September

Tahitian vanilla choux pastries, apricot-rosemary coulis
28 June, 12 July, 30 August, 13 September

MERINGUES
Soft “pavlova” with raspberries, fresh peppermint
26 July, 9 August, 23 August, 6 September, 20 September

Macarons, light Madagascan vanilla cream and raspberries
5 July, 19 July, 24 July, 7 August, 21 August

CAKES
White peach and lavender charlotte
26 June, 10 July, 2 August, 16 August, 28 August, 11 September

Fromage blanc and red berry Schuss
31 July, 14 August

CAKES
Sachertorte with apricot jam
25 September, 18 October, 1 November, 15 November

Conference pear and Tahiti vanilla charlotte
27 September, 16 October, 8 November, 20 November

MERINGUES
Pure arabica coffee macarons & Salted butter caramel macarons
2 October, 30 October, 13 November, 4 December

Almond-hazelnut praline dacquoise
4 October, 25 October, 6 December

CHOUX PASTRIES
Pure arabica coffee religious nuns
9 October, 23 October, 29 November, 11 December

Black Forest style chocolate éclairs
11 October, 6 November, 22 November, 27 November, 13 December, 18 December

Rolled “Black Forest” Yule Log (serves 4, to take away)
20 December, 24 December, 27 December, 28 December, 29 December, 30 December