Pastry - Admiral Workshop

CAKES
Sachertorte with apricot jam
25 September, 18 October, 1 November, 15 November

Conference pear and Tahiti vanilla charlotte
27 September, 16 October, 8 November, 20 November

MERINGUES
Pure arabica coffee macarons & Salted butter caramel macarons
2 October, 30 October, 13 November, 4 December

Almond-hazelnut praline dacquoise
4 October, 25 October, 6 December

CHOUX PASTRIES
Pure arabica coffee religious nuns
9 October, 23 October, 29 November, 11 December

Black Forest style chocolate éclairs
11 October, 6 November, 22 November, 27 November, 13 December, 18 December

Rolled “Black Forest” Yule Log (serves 4, to take away)
20 December, 24 December, 27 December, 28 December, 29 December, 30 December

CAKES
Mocha coffee cake
6 February, 13 March

Black Forest gateau with sour cherries & Kirsch 
30 January, 6 March

MERINGUES
Mont-blanc, crisp meringue and Ardèche chestnut cream
23 January, 27 February

CHOUX PASTRIES
Paris-Brest
9 January, 20 February

Milk chocolate & caramelized cocoa nib éclairs
16 January, 20 March

CHOUX PASTRIES
Caramel and dulce de leche éclairs
27 March, 29 May, 12 June

Pistachio and gariguette strawberry choux pastries
3 April, 8 May, 22 May

CAKES
Strawberry and rhubarb charlotte
10 April, 5 June

Red berry entremets with orange blossom water Chantilly
17 April, 19 June

MERINGUES
Dacquoise with Sicilian pistachios and fresh raspberries
15 May, 24 April