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Pastry - Admiral Workshop

Paris - Hôtel de la Marine


Come and experience a unique patisserie workshop with us, lasting 3 hours! Under the expert guidance of a Chef, you will master refined recipes and advanced techniques, before indulging in a tasting of your delicious creations.

Each season, our workshops are reinvented with recipes inspired by the finest seasonal ingredients. In autumn, treat yourself to Pure arabica coffee macarons & Salted butter caramel macarons, a Almond-hazelnut praline dacquoise, or Black Forest style chocolate éclairs. In winter, enjoy a menu full of fresh flavours: Milk chocolate & caramelized cocoa nib éclairs, Mont-blanc, crisp meringue and Ardèche chestnut cream and Ardèche chestnut cream, or a classic Paris-Brest.

Ready to take on the challenge and impress your taste buds? Join us for an unforgettable gourmet experience!

Price: 150.00€

Duration: 3 hours

Recipes

  • Winter: from 9 january to 20 march

    CAKES
    Mocha coffee cake
    6 February, 13 March

    Black Forest gateau with sour cherries & Kirsch 
    30 January, 6 March

    MERINGUES
    Mont-blanc, crisp meringue and Ardèche chestnut cream
    23 January, 27 February

    CHOUX PASTRIES
    Paris-Brest
    9 January, 20 February

    Milk chocolate & caramelized cocoa nib éclairs
    16 January, 20 March

  • Spring: from 27 March to 19 June

    CHOUX PASTRIES
    Caramel and dulce de leche éclairs
    27 March, 29 May, 12 June

    Pistachio and gariguette strawberry choux pastries
    3 April, 8 May, 22 May

     

    CAKES
    Strawberry and rhubarb charlotte
    10 April, 5 June

    Red berry entremets with orange blossom water Chantilly
    17 April, 19 June

     

    MERINGUES
    Dacquoise with Sicilian pistachios and fresh raspberries
    15 May, 24 April

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