Pastry - Admiral Workshop

Come and experience a unique patisserie workshop with us, lasting 3 hours! Under the expert guidance of a Chef, you will master refined recipes and advanced techniques, before indulging in a tasting of your delicious creations.

Each season, our workshops are reinvented with recipes inspired by the finest seasonal ingredients. In autumn, treat yourself to Pure arabica coffee macarons & Salted butter caramel macarons, a Almond-hazelnut praline dacquoise, or Black Forest style chocolate éclairs. In winter, enjoy a menu full of fresh flavours: Milk chocolate & caramelized cocoa nib éclairs, Mont-blanc, crisp meringue and Ardèche chestnut cream and Ardèche chestnut cream, or a classic Paris-Brest.

Ready to take on the challenge and impress your taste buds? Join us for an unforgettable gourmet experience!