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Pastry - Captain Workshop

Paris - Hôtel de la Marine

Join us for a delightful 2-hour workshop where you’ll uncover the secrets to creating irresistible sweet treats! Tarts, cakes, meringues, and choux will no longer have any secrets for you. After getting hands-on in the kitchen, it’s time to indulge in the tasting and savour your creations.

Our offerings change with the seasons, bringing you ever more surprising flavours. In autumn, treat yourself to sunny delights such as salted butter caramel macarons or choux pastries with pure arabica coffee. In winter, enjoy comforting sweet treats like Menton lemon tart with light meringue, or praline choux pastries.

Ready to unleash your pastry creativity? Come and delight your taste buds and those of your loved ones!

Price: 110.00€

Duration: 2 hours

Recipes

Winter: from 8 January to 22 March

Tarts and Cakes
Menton lemon tart with light meringue
4 February, 22 February, 5 March, 22 March

Williams pear Bourdaloue tart
11 February, 18 February, 1 March, 15 March

100% chocolate pound cake
1 February, 5 February, 15 February, 25 February, 19 March

CHOUX PASTRIES
Paris-Brest inspired caramel and almond choux pastries
12 February, 8 March, 18 March

Praline choux pastries
8 February, 19 February, 26 February, 11 March
Spring: from 25 March to 21 June

Tarts and Cakes
Saint Genix pink praline tart
26 March, 1 April, 12 April, 16 April, 6 May, 17 May, 28 May, 14 June

Gariguette strawberry tart
26 April, 29 April, 10 May, 14 May, 24 May, 27 May, 3 June, 18 June

Basque cake with black cherries
29 March, 2 April, 15 April, 22 April, 30 April, 7 May, 20 May, 31 May, 4 June, 10 June, 21 June

CHOUX PASTRIES
Choux pastries with Chantilly cream, intense confit raspberries
25 March, 5 April, 9 April, 19 April, 23 April, 3 May, 13 May, 21 May, 7 June, 11 June, 17 June

Pastry - Captain Workshop

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Recipes