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Pastry - Captain Workshop

Paris - Hôtel de la Marine

During a two-hour workshop, participants create a recipe from a range of tarts and cakes, meringues and choux pastries and then move on to tasting.

The recipes are adapted to the seasons; in summer: a range of pastries with summer flavours, including Provence apricot and almond tart; Macarons, light Madagascan vanilla cream; Cream choux pastries, liquid caramel centre. In winter: guests can choose from a Menton lemon tart with light meringue; Madagascan fondant-dark chocolate macarons; Paris-Brest inspired caramel and almond choux pastries.

Price: 98.00€

Duration: 2 hours

Recipes

  • Spring: from 25 May to 22 June

    TARTS AND CAKES
    Saint Genix pink praline tart
    28 May

    Basque cake with black cherries
    15 June

    Gariguette strawberry tart
    25 May, 8 June, 18 June

    MERINGUES
    Macarons with raspberry seed jam
    4 June

    CHOUX PASTRIES
    Choux pastries with Chantilly cream, intense confit raspberries
    11 June

  • Summer: from 22 June to 21 September

    TARTS AND CAKES
    Provence apricot and almond tart
    30 July, 13 August, 27 August, 10 September

    Mara des bois strawberry tart
    6 July, 20 July, 27 July, 10 August, 24 August

    Lemon cake
    29 June, 13 July, 7 September, 21 September

    MERINGUES
    Macarons, light Madagascan vanilla cream
    2 July, 16 July, 23 July, 6 August, 20 August, 3 September, 17 September

    CHOUX PASTRIES
    Cream choux pastries, liquid caramel centre
    22 June, 25 June, 9 July, 3 August, 17 August, 31 August, 14 September

  • Autumn: from 24 September to 14 December

    TARTS AND CAKES
    Fine reine des reinettes apple tart
    24 September, 15 October, 29 October, 16 November

    Far breton
    5 October, 26 October, 26 November

    Pound cake with candied fruit
    12 October, 2 November, 12 November, 3 December, 17 December

    MERINGUES
    Salted butter caramel macarons
    28 September, 8 October, 22 October, 5 November, 19 November, 30 November, 10 December

    CHOUX PASTRIES
    Choux pastries with pure arabica coffee
    1 October, 19 October, 9 November, 23 November, 7 December, 14 December

  • Festive Period: from 21 to 30 December

    Mont-Blanc with chestnut cream (serves 4, to take away)
    21 December, 22 December, 24 December, 26 December, 27 December, 28 December, 29 December, 30 December

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