Pastry - Captain Workshop

TARTS AND CAKES
Fine reine des reinettes apple tart
24 September, 15 October, 29 October, 16 November

Far breton
5 October, 26 October, 26 November

Pound cake with candied fruit
12 October, 2 November, 12 November, 3 December, 17 December

MERINGUES
Salted butter caramel macarons
28 September, 8 October, 22 October, 5 November, 19 November, 30 November, 10 December

CHOUX PASTRIES
Choux pastries with pure arabica coffee
1 October, 19 October, 9 November, 23 November, 7 December, 14 December

Mont-Blanc with chestnut cream (serves 4, to take away)
21 December, 22 December, 24 December, 26 December, 27 December, 28 December, 29 December, 30 December

Tarts and Cakes
Menton lemon tart with light meringue
8 January, 25 January, 4 February, 22 February, 5 March, 22 March

 Williams pear Bourdaloue tart
15 January, 21 January, 11 February, 18 February, 1 March, 15 March

100% chocolate pound cake
11 January, 1 February, 5 February, 15 February, 25 February
 

CHOUX PASTRIES
Paris-Brest inspired caramel and almond choux pastries
18 January, 29 January, 12 February, 8 March, 18 March

Praline choux pastries
14 January, 22 January, 8 February, 19 February, 26 February, 11 March