Pastry - Captain Workshop

Mont-Blanc with chestnut cream (serves 4, to take away)
21 December, 22 December, 24 December, 26 December, 27 December, 28 December, 29 December, 30 December

Tarts and Cakes
Menton lemon tart with light meringue
8 January, 25 January, 4 February, 22 February, 5 March, 22 March

 Williams pear Bourdaloue tart
15 January, 21 January, 11 February, 18 February, 1 March, 15 March

100% chocolate pound cake
11 January, 1 February, 5 February, 15 February, 25 February
 

CHOUX PASTRIES
Paris-Brest inspired caramel and almond choux pastries
18 January, 29 January, 12 February, 8 March, 18 March

Praline choux pastries
14 January, 22 January, 8 February, 19 February, 26 February, 11 March

Tarts and Cakes
Saint Genix pink praline tart 
26 March, 1 April, 12 April, 16 April, 6 May, 17 May, 28 May, 14 June

Gariguette strawberry tart
26 April, 29 April, 10 May, 14 May, 24 May, 27 May, 3 June, 18 June

Basque cake with black cherries
29 March, 2 April, 15 April, 22 April, 30 April, 7 May, 20 May, 31 May, 4 June, 10 June, 21 June
 

CHOUX PASTRIES
Choux pastries with Chantilly cream, intense confit raspberries
25 March, 5 April, 9 April, 19 April, 23 April, 3 May, 13 May, 21 May, 7 June, 11 June, 17 June