Le Cordon Bleu Paris pastry chefs are inspired by the colours highlighted in the exhibition "Colour Speaks All Languages: Selected Works from the Al Thani Collection".
Join a culinary demonstration led by a Chef to learn how to prepare a monochromatic dessert, followed by a tasting in a friendly atmosphere.
Duration of the culinary demonstration: 1 hour
Recipes:
Recipes inspired by the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
Black sesame and yuzu tart
30 October, 27 November
Coconut and Clementine Dacquoise
18 December, 29 January
Passion mango tart
26 February