Le Cordon Bleu Paris pastry chefs are inspired by the colours highlighted in the exhibition "Colour Speaks All Languages: Selected Works from the Al Thani Collection".
Join a culinary demonstration led by a Chef to learn how to prepare a monochromatic dessert, followed by a tasting in a friendly atmosphere.
Duration of the culinary demonstration: 1 hour
Recipes:
Recipes inspired by the exhibition "La couleur parle toutes les langues" Al Thani Collection - Hôtel de la Marine
Coconut and Clementine Dacquoise
18 December, 29 January
Passion mango tart
26 February, 26 March
Red berry charlotte
30 April, 28 May
Blueberry and crème fraîche tart
25 June, 30 July
Green fig and Granny Smith apple tart
27 August, 24 September