A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.

Key information

Duration

Standard: approximately 2 months

Hours per module

Standard: approximately 120 hours

Price

R$ 20.900,00 + enrolment fee R$ 2.100,00

Items included

Uniform, learning materials and utensils kit

Payment method

Debit Card / Credit (Visa, Master and American Express)
Bank transfer
Bank slip
Pay in person

* Minimum amount of students required for opening classes

* Card installment and Bank slipwill be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)

Limit for payment

All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than six weeks before the start of the course .

Entry requirements

There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

Basic Boulangerie Certificate

Key information

Courses & Prices

Term Dates & Prices