The Gastronomy program at Anhembi Morumbi University, in partnership with Le Cordon Bleu, has achieved a remarkable milestone: it received the highest score in ...

Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...

"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...

Le Cordon Bleu São Paulo opens Culinary Village

Ofner and Le Cordon Bleu join forces in an unprecedented partnership

Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses