The Superior Pâtisserie combines all the techniques, concepts and artistic skills you have acquired during the Basic and Intermediate Pâtisserie levels. This course will encourage you to use all your knowledge into practice and personalize your work in the kitchen.
Through theoretical, demonstration and practical classes, you will develop your creativity and learn how to create true masterpieces in the art of Pâtisserie. The Superior Pâtisserie has 120 hours and is the last stage for you to conquer the
Diplôme de Pâtisserie.
Key information
Duration
- Standard: Approximately 3 months.
- Intensive: Approximately 1 month.
- Extensive Night: Approximately 4 months.
Hours per week
- Standard: 12 hours approximately.
- Intensive: 30 hours approximately.
- Extensive Night: 6 hours approximately.
Price
- R$ 31.500,00 + enrolment fee R$ 2.100,00
Items included
Payment method
- Debit / Credit Card (Visa, Master and American Express)
- Bank transfer
- Bank Slip
- Pay in person
* Minimum amount of students required for opening classes
* Card installment and Bank Slip will be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)
Limit for payment
- Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements
- This is the last step to obtain the Diplôme de Pâtisserie. To enrol for this certificate, you will need to complete the Intermediate Pâtisserie Certificate at first.
