During the Intermediate Cuisine you will learn classic French regional dishes and European cooking techniques that develop your knowledge in the Cuisine Art of Le Cordon Bleu. At this level, you can already apply the techniques you learned in Basic Cuisine certificate.
Through demonstration classes, practical and repetition classes, you experiment new cooking techniques. Intermediate Cuisine emphasises the importance of
mise en place: understanding, organization and production.
This module has 180 hours and the second certificate to obtain the renowned
Diplôme de Cuisine, after attending the
Superior Cuisine.
Key information
Duration
- Standard: 3 months approximately.
- Intensive: 1 month and half approximately.
- Extensive Night: 4 months approximately.
Hours per week
- Standard: 18 hours approximately.
- Intensive: 30 hours approximately.
- Extensive Night: 12 hours approximately.
Price
- R$ 31.500,00 + enrolment fee R$ 2.100,00
Items included
Handouts.
Payment method
- Debit / Credit Card (Visa, Master and American Express)
- Bank transfer
- Bank slip
- Pay in person
* Minimum amount of students required for opening classes
* Card installment and Bank slip will be done according to the number of months of the course duration.
*Special conditions for alumni
*For more details on payment terms, contact us +55 11-3185-2500 (option 1)
Limit for payment
- Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application fee, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements
- To enrol for this certificate, you will need to complete the Basic Cuisine Certificate at first.
