Welcome to the universe of lovers of good food, where the experience begins with the selection of the best product directly from the market and culminates in a good table, through the preparation of the dishes and side dishes.
In this course we propose that you do the work of a Chef de cuisine; from the choice of ingredients to the finalization of the dish.
1 st. Divided into a team, you select the products, allowing the chefs to have clear ideas and know exactly how to proceed.
2. Still in the team you begin to prepare the food, turning it into exquisite recipes.
In the end, whatever you have cooked will be tasted by the class with matching a wine.
Course Information:
- Duration: 5 hours
- Teaching Method: 50% practical - 50% demonstration
- You take home what to cook
Includes:
- Le Cordon Bleu apron
- Dish Cloth
- Bibico
- Hair Net
- Ingredients
- Handout with Recipes
- Certificate of participation
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.
