Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.
To achieve the
Diplôme de Cuisine, the student will have to obtain the three certification levels:
Basic Cuisine,
Intermediate Cuisine and
Superior Cuisine. The course has options: Standard, Intensive or Extensive Night.
At Le Cordon Bleu, we also offer a degree of approximately 4 months based on the principles of Herbal Nutrition. The
Diplôme in Plant Based, a course composed of demonstrative, practical and online classes and that focuses exclusively on ingredients derived from plants. It's perfect for vegetarian cooking enthusiasts, and you'll discover the secrets of Plant Based cuisines, both national and international.
