Curso de sobremesa

Master the art of confectionery for making delicious desserts!

Learn the classic recipes of French desserts that will be a delightful complement to your pastry repertoire.

The focus of this course is on pest control, with 2 desserts being demonstrated and 1 being practiced by students.

Course Information:

• Duration: 5 hours
• Teaching Method: 50% practical and 50% demonstration.
• You take home what to cook

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Hair Net
• Ingredients
• Handout with as Recipes
• Certificate of participation

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.