The Grand Diplôme is respected all over the world for its excellence and quality. While attending this diploma, your career will be reaching a more advanced level in gastronomy.
With 900 hours and a duration of approximately 9 months in Standard mode , the Grand Diplôme combines the classic
Diplôme de Cuisine and
Diplôme de Pâtisserie, a complete qualification, where you will learn techniques of French cuisine and pâtisserie.
With the Grande Diplôme, you will be prepared to work in high national and international gastronomy, creating unique dishes and desserts with your own signature.
