Viennoiserie course (2 days)

Handcrafted Viennoiserie is increasingly popular all over the world. Currently there is a great interest on the part of people in learning and finding these products on a daily basis. Today it is essential to have a good croissant and puff pastry in a bakery.

In this Viennoiserie course(2 days), Le Cordon Bleu proposes to share with you all the secrets to understand the basic techniques of making croissant, brioche and other types of artisanal pastries. In this two-day course you will learn the process step by step, kneading, lamination, fermentation, cooking, applications and finishes, fillings and conservation.

Course Information:

• Duration: 12 hours (divided into 2 days)
• Teaching Method: 100% practical.
• You take home what to cook

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Hair Net
• Ingredients
• Handout with Recipes
• Certificate of participation

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.