To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.

Le Cordon Bleu Dusit organized a special In-House Activity “2017 New Year Blessing Ceremony” on 5 January 2017.

The last Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel. We wish all our graduates the best of luck for their ...

We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). The international fair takes place in Lyon (France) between ...

Corporate Social Responsibility (CSR) is one of Le Cordon Bleu Dusit Culinary School's main initiatives to help provide support funding for special education ...

In honor of the passing of His Majesty King Bhumibol the Great - Much loved Monarch of Thailand -- Le Cordon Bleu Dusit Chefs have prepared two dishes in honor ...