Le Cordon Bleu Dusit Culinary School joined the official press conference to launch the second Goût de France in Thailand. For the second consecutive year, Le ...

The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef ...

NEW!! - Join NOW and select one of our upcoming culinary workshops - where our chef instructors will share tips and techniques to help you prepare a wonderful ...

To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016

In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.

We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.