Experience how to make a super light cheesecake mousse which will melt in your mouth! You will learn and practice different French pastry techniques to make Sabayon and Sablage a Linzer dough, along with the skills of molding mousse, assembling, and using a chocolate spray to create the wonderful and yummy Petit Gateaux Cheesecake.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Tuesday 5th March 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
