Master the techniques behind three iconic Italian risottos: Saffron Risotto (Risotto alla Milanese), Porcini Risotto, and Seafood Risotto.
Useful Note
On the Agenda:
- Saffron Risotto (Risotto alla Milanese) *Demonstration
- Seafood Risotto *Demonstration
- Porcini Risotto *Practical
- Learn the fundamentals of selecting the right rice.
- Master the toasting, deglazing, and slow-stirring process to achieve the perfect creamy texture
- Tips on pairing ingredients, balancing flavors, and plating
- Enjoy a tasting session with the three prepared dishes and learn how to make the porcini mushrooms risotto
Perfect for home cooks and food enthusiasts who want to elevate their Italian cooking skills
Useful Note
Date: Saturday 5th April 2025
Time: 08:00 hrs. - 11:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 3-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.