During the demonstration classes, the chef will explain and demonstrate the recipe step by step for a clear and full understanding. The participants will be able to take note about the cooking techniques and tips demonstrated by experienced Italian chef. You'll master the techniques and secrets behind three iconic lasagna variations: Bolognese, Seafood, and Vegetarian.
You'll be guided through every step—from making the perfect pasta sheets to crafting flavorful sauces and layering your lasagna to perfection.
On the agenda:
You'll be guided through every step—from making the perfect pasta sheets to crafting flavorful sauces and layering your lasagna to perfection.
On the agenda:
Demonstration and Tasting: 08.00-11.00 hrs.
- Bolognese Lasagna – Master the art of slow-cooking a rich, meaty Bolognese sauce from scratch, paired with a creamy béchamel and layered with tender pasta.
- Seafood Lasagna – Discover the delicate flavors of seafood, complemented by a luscious béchamel sauce and an assortment of fresh fish and shellfish.
- Vegetarian Lasagna – Create a delicious plant-based version featuring sautéed vegetables, spinach, and ricotta—perfect for a lighter, wholesome option.
Useful Note
Date: Saturday, 29th March 2025
Time: 08:00 hrs. - 11:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A recipe folder with notepad
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for all young cooks with.