As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...

To make September as exciting as the summer holidays, CORD by Le Cordon Bleu is delighted to offer you the chance to win a Golden Ticket.

Are you a Le Cordon Bleu Sydney cuisine student or alumni? It's time to put your best foot forward and enter the La Rose Noire Cuisine Competition 2023, in ...

Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie.

Discover one of the recipes from the book by alumna Amanda Bankert: Voilà Vegan

Le Cordon Bleu Paris participated in the organization and preparations of the 140th anniversary of the Alliance française in Paris.

Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.

On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...

Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...