Shree Tatwadi is a driven Le Cordon Bleu alumnus whose passion for food and beverage has led him to his current job as Banquet Manager-Events & Conferences at ...

On 11 and 12 September, seven excited novice bakers entered the fascinating (and delicious) world of artisan bread making. Held at Le Cordon Bleu Adelaide in a ...

Our recent Adelaide Open day at Le Cordon Bleu Adelaide attracted a record number of attendees. This on-campus event offers potential students an opportunity to ...

Le Cordon Bleu alumna and entrepreneur Emily Raven is passionate about coffee. She is Australia’s premier female specialty coffee roaster, and takes pride in ...

Le Cordon Bleu alumna Amanda Bankert had always dreamed of owning her own pastry shop. Today she owns a thriving business, Boneshaker Doughnuts, in Paris and ...

Le Cordon Bleu will be attending exhibition educations in Indonesia.

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate 14 July and French savoir-faire, the Chefs are delighted to ...

Alberto Isaza Isaza is an exceptional Le Cordon Bleu alumnus and Dux award winner, graduating with a Master of International Hospitality Management in 2017. An ...

Eighteen students attended a four-day Le Cordon Bleu Master of Gastronomic Tourism residential in the Northern Rivers’ (NSW) and Gold Coast’s (QLD) thriving ...