Twenty-two teachers and career advisors from local high schools enjoyed an exclusive experiential journey through the senses at Le Cordon Bleu’s Gastronomic ...

Malaysian Le Cordon Bleu graduate Yong Voon Cheng (David) was thrilled to receive his Dux award for the Advanced Diploma of Hospitality Management. In an ...

In the first week of May, Le Cordon Bleu was delighted to welcome President and CEO, M. André J. Cointreau for his Australian visit. M. Cointreau attended Le ...

An intensive five-day Professional Food Writing Workshop & A creative two-day Food Photography and Styling Workshop

Le Cordon Bleu students had the opportunity to learn from industry’s best at two prestigious Tasting Australia events.

Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...

Cathy Sinden, Recruitment Manager, The Star Entertainment Group Sydney, has been providing work placement (WIL) and career opportunities for Le Cordon Bleu ...

Le Cordon Bleu Australia’s Chief Operational Officer, Derrick Casey appears in a SA-based video made in collaboration with the Department of the Premier and ...

In 2008, Le Cordon Bleu alumnus Sagar Pore gained a full time role at the Langham Hotel in Melbourne after completing his Le Cordon Bleu work placement there. ...

Our chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...