As a thank you to those who attended the London Wine Fair, Le Cordon Bleu London are offering a special 10% discount for the profressional short course: Managing the Wine and Beverage Offer in a Restaurant. To redeem this discount, please apply for the course on the main page and select to pay via Gift Card. You will then be contacted by a member of our team for payment, where you can reference the code LWF23 to redeem your 10% off.
A continuation of the learnings taught on our Working with Wines & Beverages in a Restaurant course, this professional wine course from Le Cordon Bleu London further develops a student's techniques in wine analysis and evaluation skills.
Techniques include:
- Applying professional sensory evaluation skills to the range of wines expected to be found on most restaurant's beverage lists.
- Acting like a wine buyer in charge of dealing with suppliers, recruiting and training staff, and compiling and pricing a beverage list.
- Following this course, you will know how to apply the wine knowledge and techniques taught to a professional restaurant setting.
Prerequisite: An experience of working with wine or a completed entry-level course, such as WSET Level 2, or the Le Cordon Bleu professional course: Working with Wines & Beverages in a Restaurant, is required to attend this course. Please contact us using the form below if you are unsure on whether you qualify for this course.
Qualification: Level 2 Certificate
Length: 5 days / 30 hours (plus exam)
Cost: £850.00
To redeem this discount, please apply for the course on the main page and select to pay via Gift Card. You will then be contacted by a member of our team for payment, where you can reference the code LWF23 to redeem your 10% off.
