Eleanor first met Executive Pastry Chef, Michael Kwan, at a Le Cordon Bleu Careers Fair and on completing the Diploma, joined him at the Dorchester as a commis chef, working in the afternoon tea and cakes section, and she has since been promoted to pastry demi chef de partie.
Inspired by Eleanor's journey? Find out how you can follow in her footsteps by finding out more about our Diplôme de Pâtisserie, or by visiting our programmes page to view the full list of courses available and start your culinary journey today.
