Beyond Food & Wine

From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers.

Formerly titled as Beyond the Plate, episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.

If you represent a brand, are an alumni or hospitality professional who would like to feature on a future epiode, please contact us at london-press@cordonbleu.edu.